The advantage of thermoelectric wine cooler: Temperature: Change in the temperature is the bad condition for storing the wine
the bottle plug expands with heat and shrinks with cold, wooden
plug's effect will be lost, so it is oxidized The wine taste will become bad when the temperature is high Humidity: It is best condition to store the wine in the 50 to 70% humidity Luminosity: In order to avoid the ultraviolet ray destroy the wine, it had
better don't touch any light, especially fluorescent lamp and
daylight lamp, because they let the wine change to bad taste very
easily Champagne and white wine are also very sensitive to the light Aeration: Wine like the sponge which often suck the air around bottle, in
order to prevent mold flavor, it will be better if ventilated Vibration: Excessively frequent vibration will influence the quality of the
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